Gourmet dining, Coastal Mexican Fine Dining ,Vegan menu

A dish native to Spain. It typically consists of white potatoes that have been cut into 2-centimeter cubes, then fried in oil and served warm with a spicy sauce.

Crispy yet creamy, these croquettes are fluffy and creamy 

Deep-fried flautas guerrero style filled with potato and carrot. Toppings: cabbage, vegan sour cream (made of cashews), vegan cheese made from almonds, salsa

Side of vegetable broth

Smooth and silky made with cashew or almonds.

Broccoli heads are boiled and blended into a smooth paste, then whipped along with cashew milk and other herbs.

Butternut-squash mixed into a silky paste, whipped with cashew milk and herbs. 

A mixture of garbanzo and lentils, blended along with cashew milk, the soups is whipped for more creamy texture.

Carrots mixed into a silky paste, whipped with cashew milk and herbs for a zesty flavor.

Asparagus are blended into a earthy paste then whipped along other herbs, contains almond milk.

Combination of mungo sprouts, lentils, radish, and sunflower micro-greens

Mixed with onions, bell peppers, sunflower seeds, pine nuts and yogi berries.

Topped with silky balsamic and herbs vinaigrette. 

Herbal, earthy, and crunchy with a hint of quinoa, tomato, cucumber and olives.

Our secret vinaigrette gives it a juicy fresh and citrusy flavor.

Spinach topped with fried shallots, feta vegan cheese, walnuts.

And a mustard vinaigrette.

Braised jackfruit then slow cooked in smoky barbeque sauce & spices

Served with bread and coleslaw.

Sweet, tangy and spicy marinated soy meat or mushroom 

Braised pineapple, topped with cilantro, onion & salsa.

Options of red, green, or white pozole.

toppings: Cabbage, Raddish, chilis, onion, oregano, salsa, avocado & tortilla chips 

Options of red or green sauce, options of soy or oyster mushroom or

Plantain leaves wrapped (oaxaquenos)

Charred Poblano stuffed peppers

Options of soy, mushroom or spinach filled with vegan picadillo  

Served with rice and beans.

Poblano chilies stuffed with vegan nutty picadillo, aromatic, fruit and vegetables, topped with walnuts, other nuts based sauce, & pomegranate.

Roasted corn, other vegetables and spices

Deep fried ball of goodness

Served with Spanish style rice/quinoa 

Crispy fried banana dough filled with refried beans, & vegan cheese 

Ceviche is extremely delicious and bursting with citrus and tangy flavor as well as an intense umami that is often contrasted with the sweet coming from the avocado.

Oyster mushrooms, herbed vegan almond creamed cheese, special house tomato sauce

Add choices of eggplant or vegan sausage

Crispy & tender Amaranth is earthy and robust, filled with herbed almond cheese, fried, topped and covered with my grandma's fiery mole recipe.

sautéed mushrooms and onions , cooked in tomato, garlic chipotle  and herbs sauce. served on Guerrero style baked corn meal chalupas.

This is a citrusy and sweet salad, it contains wine, beats, cane sugar, walnuts, peanuts, orange, jicama and other fruit. 

Water based young coconut artisan ice cream its made with two buckets, a smaller and a larger one, pouring ice and salt on the large one and then, rotating the small bucket with the mixture of coconut deliciousness until it becomes creamy. 

Water based purple passionfruit ice ice-cream, its made with two buckets, a smaller and a larger one, pouring ice and salt on the large one and then, rotating the small bucket with the mixture of passionfruit and agave until it becomes creamy. 

Salvadorian Charred traditional dish, Choice of Cheese, Revueltas (mixed), Beans and Cheese, loroco,

Curtido and salsa on the side.

Savory spicy robust peanut roasted sauce, plated with fresh guacamole and fried tortilla chips. 

Sautéed traditional Mexican street corn in a cup. 

cooked with Chile de arbol & epazote for a unique Guerrero flavor.

Guerrero style crunchy bowl shape tostadas, filled with bitter sweet chicken & sweet spicy chipotle raja.

Tomatoes, basil & mozzarella cheese, glazed with balsamic & olive oil on a French baguette.

Creamy smoky mixture of herbs, cream cheese, smoked salmon and a splash of lemon for optimum flavor. 

 Savory is the only way I can describe it. Deeply, intensely savory. 

Spanish ceviche is lighter citrusy, made with cappers, olives and olive oil for a perfect tapas experience.

Marinated fish in aji chili paste and garlic lemon sauce; served with onions.

baked or fried corn , sweet potato and fried plaintains

Blended garbanzo beans with lemon, oils, other herbs and spices, topped with artichoke hearts, sun dried tomato, olive oil and roasted pine-nuts.

A variety of tender crab meat  & various other ingredients, such as bread crumbs, mayonnaise, mustard, eggs, and seasonings.

Earthy seasoned charred artichokes, served with a side of garlic, mustard and herbs aioli.

Traditional green pozole from the state of Guerrero, we use my grandma's recipe for this delicious savory ancient soup.

Chicken or pork

toppings: Cabbage, Raddish, topped chilis, onion, oregano, salsa, avocado & tortilla chips.

Chicken or pork toppings: Cabbage, Raddish, topped chilis, onion, oregano, salsa, avocado & tortilla chips.

This is traditional seafood soup made in the southern part of mexico, its flavors are spicy, deep and the epazote gives it an aroma, you can smell from houses down.

This delicious soup is traditional of Mexico City, its creamy, warm and has a cilantro kick that makes it pop, the crispness of the tortillas give it a texture that will have you wanting more. 

This creamy, and bold clam chowder has potatoes, roasted corn, & other vegetables, pancetta, bacon, clams, its simply delicious.

Roasted tender juicy meat slow-cooked in reserved sauce and spices; Toppings; cilantro, onion, roasted salsa, supplemented with corn tortillas, rice, and beans.

 Slow-cooked beef in special sauce and spices; Toppings; cilantro, onion, roasted salsa, accompanied with corn tortillas, rice, and beans.

Slow-cooked pork in a unique sauce mixture of tropical vegetables, fruits, and spices, served with bread.

Contains almonds.

Yucatan style marinated slow cooked pork,

Served with Spanish rice, salsa, and beans.

Options of Chicken in green sauce, pork in red sauce, Speciality Sweet Corn, Oaxaquenos, Rajas with cheese.

Accompanied with a side of four-cheese baked mac and cheese, and garlic mashed potatoes topped with gravy.

Options of sashimi, California roll, tuna roll, Baked Salmon, Baked scallop, Baked shrimp and more.

Crisp shrimp, on top of special poppy seed coleslaw, topped with two sauces, chipotle and cilantro cucumber cream.

served with onion and habanero Curtido.

Crispy fish, on top of special poppy seed coleslaw, bathed in two sauces, chipotle and pico de Gallo . Served with onion and habanero Curtido.

(Pescadillas)

This is a typical guerrerense dish, marinated fish inside fried tortillas topped with coleslaw, salsa, cheese, avocado

Mixture of sautéed chicken with vegetables, fried, served with Spanish rice and garlic lime aioli.

Mixture of sautéed tuna along with vegetables and herbs, fried in bread crumbs, served along with Spanish rice and sweet and spicy aioli.

Seared imported bacalao, baked in a mixture of tomatoes, potatoes, wine vinegar, capers, chillies and olives.

Served with bread.

Traditional Mexican holiday dish mole, mixed with potatoes, cactus and other vegetables.

Traditional Iranian dish, Served with basmati saffron rice, barbari bread, and a side of cucumber salad.

Options chicken, beef, lamb, or shrimp served with basmati saffron rice and a side of hummus or cucumber Persian salad.

The flavors of the coast of this fish is marinated in a  guajillo aioli sauce and grilled front and back.

Served with pico the gallo and tortillas.

Seared crisp bass on creamy mushroom sauce mixed with aromatic herbs and spices.

Choice of Fettuccine, Angel hair, Penne or Ravioli

Add choices of Chicken or shrimp. Vegan option available.

30-year old family recipe hot and sweet tomato oil served with toasted garlic bathed butter sauce. Vegan option available.

A creamy mixture of basil, garlic, onion, pine nut/ almonds, and other spices.

Choice of Fettuccine, Angel hair, Penne or Ravioli

Add choices of Chicken or shrimp. Vegan option available.

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder. 

Creamy sweet apples, orange, pineapple, raisins, walnuts and aromatic spices.

Multiple colors of prepared gelatin, which is then mixed with a sweet, creamy gelatin made with sweetened condensed milk.

Flan is mixture of ricotta cheese, eggs and sweet condensed milk. Water bathed along side with a top of cajeta.

Mixture of berries; strawberries, blueberries, raspberries submerged in condensed milk and evaporated milk.

Rich creamy tangy pineapple milk based gelatin, it's delicate & sweet an amazing combination to top any dinner.

Traditional Guerrero style velvety bread empanadas also available, in coconut filling.

Our family recipe is creamy smooth and crunchy simple & savory sweet.

20 year old recipe, we use the same ingredients as our cheese pie, but instead the corn gives it a much fluffy and buttery texture.